Sweets and desserts are eternal favourites with most people. There are very few who can resist a piece of chocolate fudge or a scoop of ice cream or a bowl of creamy kheer. In most homes the perfect ending to a meal is provided by something sweet, more so if it is a special occasion. And if you are bored with the same sweets, there are quite a few news ones which if you try once you will want to make them repeatedly.
Why wait? Just cook up some Tarkari Halwa or Khubani ka Meetha. If you are in a mood for a western dessert go for a Zesty Lemon Cake or Choco-nut Fudge. Your meals will never be the same again. About the AuthorSanjeev Kapoor
is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest???s show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it???s inception.
His first book Khazana of Indian Recipes published by Popular Prakashan has sold more than a million copies and is in now in it???s 12th reprint. His other books Khazana of Healthy Tasty Recipes, Khana Khazana: Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations, Best of Chinese Cooking, Simply Indian, Microwave Cooking Made Easy, and Konkan Cookbook have received rave reviews. His recently released CD ROM titled Ode to Indian Food has created ripples in the market.